JUST A FEW FLAVOURS
OF OUR TRIPS
Dive into our flavorful world at Gravel & Salt, where we, Frederik and Tatjana, the dynamic duo behind the wheel, lens, and stove, warmly invite you to join us on a personal culinary escapade. Partners in life and exploration, we navigate this journey together, savoring global flavors all around the world.
Okay, full disclosure – when it comes to the kitchen, Frederik is the master chef of our duo.
SOUTH AFRICA
OXTAIL STEW
A hearty oxtail stew that will warm the cockles of your heart
Oxtail stew is a traditional South African dish made with oxtail, which is slow-cooked until tender in a rich, flavorful broth.
The dish typically includes ingredients like onions, garlic, carrots, tomatoes, and various spices, such as thyme, bay leaves, and allspice. The oxtail is browned first, then simmered for hours, allowing the meat to become melt-in-your-mouth soft and the flavors to develop. It is often served with rice, pap or mashed potatoes. The hearty and comforting stew is a popular meal, especially in colder months, and is beloved for its deep, savory taste.
ITALY
PANZANELLA
The perfect dish if you have leftover bread
Panzanella is a traditional Italian salad made from stale bread, tomatoes, red onions and basil, all tossed together with olive oil, salt, and pepper.
Originally from Tuscany, it's a great way to use up leftover bread and is especially refreshing during the summer months when tomatoes are in season. The dish is simple, yet full of vibrant flavors, and can be served as a side dish or light meal.
SOUTH AFRICA
BUNNY CHOW
A unique and beloved South African street food that originated in Durban
It consists of a hollowed-out loaf of white bread filled with curry, typically made from chicken, lamb, or beans.
The dish was created in the Indian community of Durban as a way to serve curry in a portable, easy-to-eat format. The bread acts as both the bowl and a side to soak up the rich, flavorful curry sauce. While it started as a quick lunch for workers, today bunny chow is enjoyed by people from all walks of life, often served with a side of chutney or pickles for extra flavor.
NAMIBIA
LAMB CHOPS
Namibian lamb dishes are renowned for their exceptional quality
The lambs are raised in a natural environment, often free-range, which results in tender, flavorful meat with a distinctive taste.
The combination of Namibian climate, diverse vegetation, and ethical farming practices contributes to the superior quality of the lamb, making it a sought-after delicacy.
Whether slow-cooked in stews, grilled as chops, or used in traditional dishes, Namibian lamb offers a rich, succulent experience that truly stands out in global cuisine.
ROBERTSON - SOUTH AFRICA
GRAHAM BECK
METHODE CAP CLASSIQUE BRUT ROSE
Pinot Noir - Chardonnay
A true South African classic – elegant, crisp, and perfect for celebrating life on the road.
The Graham Beck Brut Rosé opens with fine bubbles and notes of strawberries, citrus, and a hint of brioche. It’s fresh but refined, with just the right balance between fruit and acidity.
We shared a bottle watching the sun set over the bush – and honestly, it couldn’t have tasted better. A beautiful reminder that you don’t need a special occasion to open something sparkling.